Slow Cooker Lemon Garlic Chicken
- 1 tsp dried oregano
- ½ tsp Mrs Dash Chicken Grilling Seasoning blend
- 2 lb skinless, boneless chicken breast halves
- 2 Tbsp unsalted butter
- ¼ cup no-salt chicken broth
- 3 Tbsp lemon juice
- 2 cloves garlic, minced
- (optional) 1 tsp chopped fresh parsley OR ½ tsp dried chopped parsley
- Mix the oregano and the Mrs Dash Chicken Grilling Seasoning and rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Optional: add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Serving size: 4 oz. Sodium: 60 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/poultry/slow-cooker-lemon-garlic-chicken/
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