Easy Chicken with Mushrooms
- ¼ cup sliced fresh mushrooms
- ¼ cup cooked chicken (or turkey) , shredded or sliced
- 1 thin slice no-salt Swiss Cheese.
- Place the mushroom slices in a single layer, with no space between the slices, on a microwave-safe plate. Top with chicken. Then top with cheese slice.
- Microwave on high for 2 minutes for one serving. (Increase cook time for additional servings.)
Serving size: ⅓ cup. Sodium: 72 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/poultry/easy-chicken-mushrooms/
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