Easy Tuna Pasta Casserole
Serves: 6
 
Ingredients
  • 8 oz rotini, macaroni, egg noodles, or other pasta
  • 1 Tbsp canola oil
  • ¼ cup onion, chopped into small pieces
  • ¼ cup celery or carrots, chopped into small pieces
  • ½ cup mushrooms, chopped
  • ½ tsp basil
  • 1 “can cream of xxx soup” (= ⅓ cup Cream of XXX soup mix (see recipe) + 1¼ cup water)
  • 2 small cans (or 1 large can) low sodium Tuna, drained.
Instructions
  1. Cook the pasta according to package directions, with no salt. Drain.
  2. While pasta is boiling, heat a large sauce pan to medium high. Add Canola oil.
  3. After oil is heated, saute onion and celery until almost soft. Then add mushrooms and saute for 2 minutes more.
  4. Add basil, cream of xxx soup, and tuna. Mix well, bring to a simmer, and cook for 1 minute to thicken. Mix in the noodles. Stir and cook for a minute, until hot.
Nutrition Information
Serving size: ½ cup. Sodium: 48 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/easy-tuna-pasta-casserole/