Slow Cooker Creamy Italian Chops
- 1 cup low-sodium Creamy Italian Dressing (see recipe)
- 1 tsp low-Sodium Worcestershire sauce
- 2 lb pork chops
- Mix the Creamy Italian Dressing with the Worcestershire sauce.
- Place the pork chops in the slow cooker, 1 layer at a time, covering each layer with some of the dressing. Pour the remainder of the dressing on top.
- Cook on low for approximately 8 hours or on high for approximately 4 hours.
Serving size: 4 oz. Sodium: 100mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/pork/slow-cooker-creamy-italian-chops/
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