Mandarin Chicken Salad
Serves: 12.
 
Ingredients
  • 1 Tbsp Mrs Dash Original
  • 2 Tbsp cider vinegar
  • 11 oz can mandarin orange segments, drained
  • ⅓ cup toasted sliced almonds
  • ¼ cup orange juice
  • 1 Tbsp honey
  • 1 Tbsp Dijon-style mustard
  • 3 cups cooked cubed skinless chicken
  • 1 ½ cups thinly sliced celery
  • 3 Tbsp canola oil
  • ¼ cup no-sodium chicken broth
Instructions
  1. For dressing, mix together the oil, vinegar, orange juice, Mrs Dash, mustard, and honey. Mix well and set aside.
  2. Combine chicken stock with chicken and celery in a medium bowl. Pour dressing over chicken mixture. Toss to mix well.
  3. Cover and chill for 3-4 hours or overnight.
  4. Optional: serve over salad greens, with Mandarin orange segments and toasted almonds on the side.
Nutrition Information
Serving size: ½ cup. Sodium: 100 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/poultry/mandarin-chicken-salad/