Roasted Vegetables
 
Ingredients
  • Raw vegetables of your choice, cut into 2-3 inch chunks (for example: potatoes, carrots, celery, onions, acorn squash, …)
  • 3 cloves garlic, minced or crushed
  • 1-2 tsp Mrs Dash Original seasoning or Italian Seasoning (depending on the amount of vegetables)
  • 1-2 Tbsp olive oil (depending on the amount of vegetables)
Instructions
  1. Preheat the oven to 450 degrees (this works well if you roast the vegetables the last 45 minutes that you cook a clay pot meat dish, since the oven will be already hot.)
  2. In a shallow baking pan, toss all of the vegetable chunks except mushrooms with the garlic, seasoning, and olive oil until the vegetables are lightly coated.
  3. Place the baking pan in the oven, cook 30-40 minutes, stirring occasionally.
  4. When vegetables are tender, place mushrooms on top of the other vegetables and cook 5 more minutes, until mushrooms are tender and lightly brown.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/roasted-vegetables/