Italian Vegetable Soup
Serves: 12.
 
Ingredients
You can use other vegetables as desired
  • 8 cups no-salt chicken broth or vegetable broth
  • 1 can low-sodium red kidney beans (including liquid)
  • ½ cup green beans (frozen or chopped fresh)
  • 1 celery rib chopped small
  • ½ cup fresh or frozen peas
  • 1 zucchini, cubed
  • 1 carrot, thinly sliced
  • 1 onion, chopped.
  • ½ tsp Mrs Dash Garlic Herb seasoning
Instructions
  1. In a large pot, bring broth to boil.
  2. Add remaining ingredients and return to boil. Reduce heat, cover, and simmer for 30 minutes or until vegetables are tender.
  3. Season to taste with more Mrs Dash Garlic Herb OR Mrs Dash Original Blend Seasoning if desired.
  4. Optional: Serve soup sprinkled with Parmesan cheese.
Nutrition Information
Serving size: ½ cup. Sodium: 16 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/vegetable-recipes/italian-vegetable-soup/