Salmon with Dill
- 1 lb salmon fillets
- 2 Tbsp unsalted butter, melted
(OR olive oil)
- 1 tsp dill weed
- 1 tsp onion powder
- ½ tsp black pepper
- Mix together butter (or olive oil) and spices.
- Place salmon, skin-side down without overlapping, in a 9x13 baking dish that has been sprayed with non-stick vegetable oil spray. Brush oil and herb mixture on salmon. Bake at 400 until fish flakes easily (about 20 minutes, more or less depending on thickness of filets.)
- OR place salmon, skin-side down without overlapping, in a microwave-safe dish that has been sprayed with non-stick vegetable oil spray. Brush oil and herb mixture on salmon. Cover and cook on high until fish flakes easily (about 6 minutes, more or less depending on thickness of the filets)
Serving size: 4 oz. Sodium: 73 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/salmon-with-dill/
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