Hoisin Sauce
- 4 Tbsp soy sauce substitute (see recipe)
- 1 Tbsp low-sodium peanut butter, or black bean paste (can add up to 1 Tbsp more to taste)
- 1 Tbsp honey or molasses or brown sugar
- 2 tsp white vinegar (or rice vinegar)
- ⅛ teaspoon garlic powder
- 2 teaspoons sesame oil
- 10 drops hot sauce (can add more if hotter sauce is desired)
- ⅛ teaspoon black pepper
Serving size: 1 Tbsp. Sodium: 7.5 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/sauces/hoisin-sauce/
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