Shrimp Creole
Serves: 8.
 
Ingredients
  • 12 ounces shrimp, peeled and deveined.
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 1 28-ounce can no-salt-added diced tomatoes
  • 1 tablespoon low-sodium Worcestershire sauce
  • ΒΌ teaspoon chili powder
  • 1 green pepper, sliced
Instructions
  1. Cook onions and celery in oil until tender, but not browned.
  2. Add garlic, tomatoes, Worcestershire sauce, salt, and chili powder.
  3. Simmer uncovered for 45 minutes.
  4. Add shrimp and green pepper.
  5. Cover and simmer for five minutes.
  6. Serve over cooked rice.
Nutrition Information
Serving size: ½ cup Sodium: 135 mg.
Recipe by The Low Sodium Spot at https://waltonspot.com/lowsodium/recipes/seafood/shrimp-creole/