Very easy low sodium recipe for honey glazed carrots.
Honey Glazed Carrots
Serves: 5
Ingredients
- 1 lb baby-cut carrots
- 1 Tbsp unsalted butter
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 2 tsp cornstarch
- ¼ tsp Mrs Dash Original Seasoning blend
Instructions
- Combine all ingredients in a microwave-safe casserole dish
- Cover and cook on high 7-8 minutes or until carrots are tender, stirring once after 3½ minutes.
Nutrition Information
Serving size: 3 oz Sodium: 62 mg. Note that sodium percentages depend on which daily reference you use. The estimated 62 mg of sodium per serving implies that one serving of this recipe provides:
– 3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 4% of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 6% of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
