Delicious low sodium Greek veggie salad uses our no sodium Greek dressing recipe.
Greek Veggie Salad
Ingredients
- ¼ cup sweet onion or shallots, thinly sliced
- 2 cups grape or Roma tomatoes, halved or quartered
- 1 seedless cucumber, peeled and chopped
- 1 cup cooked no-salt kidney beans
- Optional: ½ cup black olives
- 6 oz feta cheese, divided
- Optional: Marinated artichoke hearts (select a low-sodium brand)
Instructions
- Combine all ingredients except 3 oz of the feta cheese. Pour Greek dressing over the top and let the mixture marinate at least ½ hour, or overnight. Top with the remaining 3 oz feta cheese when you serve.
