White Enchilada Sauce
Ingredients
- 3 Tbsp unsalted butter
- ¼ cup all purpose flour
- 2 cups no salt chicken stock OR vegetable stock
- ½ tsp dried minced onion
- ½ tsp Mrs Dash Original Seasoning blend
- 4 oz can chopped green chilies, drained
- Optional: 1Tbsp jalapeno, finely diced. (if you want spicier sauce)
- 1 cup sour cream
Instructions
- Melt the butter in a heavy skillet on medium low-heat. Add flour a little at a time, stirring constantly to make a paste. Whisk in the chicken stock a little at a time. Add the onion and Mrs Dash, and bring to a boil. Cook, stirring constantly until the sauce is the consistency of gravy. Add the green chilis (and optional jalapenos) and simmer to thicken. Turn off heat and add sour cream, stirring until well blended.
