This no-sodium sauce is great for stir-fry, chicken, fish, meatballs, or meatloaf.
It uses our No-Sodium Worcestershire sauce substitute
Teriyaki Sauce
Serves: 16
Ingredients
- ⅓ cup no-salt rice wine vinegar
- ¼ cup brown sugar
- ⅓ cup water
- 2 Tbsp no sodium Worcestershire sauce substitute, plus ½ Tbsp water
- ¼ cup canola oil
- 1 Tbsp all purpose flour
- 2 tsp ginger (grated), OR 1 tsp ground dried ginger
- 1 clove garlic (minced)
Instructions
- Mix all sauce ingredients in a small saucepan. Bring to simmer over medium heat and simmer10 minutes, until the sauce has thickened a little.
Nutrition Information
Serving size: 1 Tbsp Sodium: 0 mg. 