Slow-Cooker Italian Tomato Sauce
Serves: 16.
Ingredients
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 4 baby carrots, chopped
- (optional) Additional chopped vegetables as desired (zucchini, mushrooms, ...)
- ¼ tsp. ground black pepper
- ¼ tsp. minced garlic
- 4 cans no-salt-added tomatoes
- 1 small can low-sodium tomato paste (8oz)
- 1 small can low-sodium tomato sauce (8oz)
- 1 ½ cup water
- 4 Tbsp. sugar
- 2 ½ Tbsp Mrs Dash Italian Seasoning
Instructions
- Saute the onion, carrots, and green pepper (and other optional vegetables) for about 4 minutes.
- Mix all ingredients well in a crock pot.
- Cook on low 12 hours. (or 1 hour high, then 9-10 hours low).
Nutrition Information
Serving size: ½ cup. Sodium: very low. This recipe consists of no-salt-added vegetables and seasonings. Thus, it contains very little sodium per serving.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
