Delicious no sodium raspberry vinaigrette dressing
Raspberry Vinaigrette Dressing
Ingredients
- 2 cups fresh raspberries (or 1 10 oz bag frozen raspberries, thawed)
- 4 Tbsp olive oil
- 1 Tbsp honey
- 4 Tbsp red wine vinegar
- ½ tsp Mrs Dash Original Seasoning blend
- 4 Tbsp water (for fresh raspberries; thawed frozen raspberries will have some liquid)
- 1 Tbsp Dijon Mustard
Instructions
- Put all ingredients into a blender. Puree until smooth.
