Very easy, flavorful dressing recipe
Balsamic Vinaigrette Dressing with Honey
Serves: 8
Ingredients
- ⅛ cup balsamic vinegar
- ½ tsp honey
- ¼ cup olive oil
- ¼ tsp minced garlic
- ¼ tsp black pepper
- ½ tsp Dijon mustard
Instructions
- Mix all ingredients well.
- You can serve the dressing immediately. For better blend of flavors, refrigerate for 2 hours or more before use..
Nutrition Information
Serving size: 1 Tbsp. Sodium: 15 mg. Note that sodium percentages depend on which daily reference you use. The estimated 15 mg of sodium per 1 Tablespoon serving implies that one 1 Tablespoon serving of this recipe provides:
– less than 1 % of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 1 % of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 1.5 % of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
