This recipe was adapted from http://allrecipes.com/Recipe/Slow-Cooker-Lemon-Garlic-Chicken-II
- 1 tsp dried oregano
- ½ tsp Mrs Dash Chicken Grilling Seasoning blend
- 2 lb skinless, boneless chicken breast halves
- 2 Tbsp unsalted butter
- ¼ cup no-salt chicken broth
- 3 Tbsp lemon juice
- 2 cloves garlic, minced
- (optional) 1 tsp chopped fresh parsley OR ½ tsp dried chopped parsley
- Mix the oregano and the Mrs Dash Chicken Grilling Seasoning and rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Optional: add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Our estimates assume the use of fresh chicken with only 3% sodium per serving (instead of chicken that has been infused with a high-sodium broth).
Note that sodium percentages depend on which daily reference you use. The estimated 60 mg of sodium per serving implies that one serving of this recipe provides:
– 2.5% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 4.0% of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 6.0% of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
