This recipe was adapted from http://www.copykat.com/2009/05/03/cracker-barrel-old-country-store-fried-apples/
- 3 Tbsp unsalted butter
- 6 medium, or 3 large, apples, cored and sliced (no need to peel them)
- 1 tsp lemon juice
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 1 pinch ground nutmeg
- Melt the butter in a large skillet using medium heat.
- Put apple slices in the skillet and sprinkle them with lemon juice, stirring the apples as you sprinkle.Then sprinkle the apples with brown sugar.
- Cover the skillet and cook over low heat for 15-20 minutes until apples are tender and juicy, stirring occasionally.
- After the apples are cooked, sprinkle with the cinnamon and nutmeg and stir gently. Serve warm.
Note that sodium percentages depend on which daily reference you use. The estimated 6 mg of sodium per serving implies that one serving of this recipe provides:
– 0% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 0% of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 0% of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
