This is an easy recipe for fruit crisp dessert. It works well with any fresh or frozen berries.
Berry Crisp
Serves: 8
Ingredients
- 7 cups fresh or frozen fruit, pitted and sliced (4 to 5 cups)
- 3 Tbsp cornstarch
- 2 Tbsp granulated sugar
- ⅔ cup packed brown sugar
- ½ cup all-purpose or whole wheat flour
- ½ cup quick-cooking or old-fashioned oats
- ⅓ cup unsalted butter, melted
- ½ tsp cinnamon
Instructions
- Heat oven to 350 degrees.
- In a medium saucepan, mash 2 cups of the berries. Stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Then boil and stir for 1 minute. Remove from heat and stir in the remaining berries.
- Place the berry mixture in an un-greased 8 inch square (2 quart) baking dish or 9-inch pie pan.
- In a medium bowl, mix together all remaining ingredients until crumbly. Crumble this topping evenly on top of the fruit mixture.
- Bake in pre-heated oven for about 30 minutes, until fruit is bubbly and tender and topping is golden brown.
Nutrition Information
Serving size: ½ cup. Sodium: 0 mg.
This recipe contains no sodium.
