This very easy, low sodium breakfast cake is made using our low-sodium baking mix.
- 2 cups baking mix (see recipe) (Spooned lightly into the measuring cup without shaking or packing the cup.)
- ¼ tsp salt
- ⅓ cup sugar
- 1 large egg
- 1 cup skim milk or buttermilk, cold. (To make buttermilk, mix 1 Tbsp white vinegar with enough skim milk to make 1 cup. Let it sit for 20 minutes before use.)
- One or more of the following “special ingredients”: ½ cup of berries, fruit, mashed or chopped bananas, 2 tsp of your favorite spice, 1 cup of nuts, or 1 tsp grated lemon or orange peel.
- Preheat oven to 400°F. Grease an 8-inch cake pan.
- Whisk the sugar, salt, and baking mix in a mixing bowl until well blended. Add one or more of the “special ingredients.”
- Beat the egg with the milk. Add the wet ingredients to the dry ingredients.
- Using a fork, gently blend for 15-20 seconds, until all of the flour is just moist. (The batter will be lumpy. This is a good thing.)
- Pour the batter into the greased cake pan. Bake 25 minutes until the cake is done in the middle and golden brown on top.
According to our estimates, one serving from this recipe will contain 118 mg of sodium.
Note that sodium percentages depend on which daily reference you use. 118 mg of sodium per serving implies that this recipe provides:
– 5% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 8% of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 12% of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
