This recipe was adapted from adapted from http://www.lowsodiumcooking.com/free/BalsamicSalmon.htm
- ¼ cup balsamic vinegar
- ¼ cup water
- 2 Tbsp olive oil
- 2 Tbsp maple syrup
- ¼ tsp garlic powder
- salmon filets (total of 12 oz)
- Heat all ingredients except salmon in a large skillet until boiling, stirring well.
- Add salmon filets to the skillet (skin side down, if filets have skin) and spoon the glaze over each filet. Heat until glaze mixture is simmering. Then cover, reduce heat to low, and cook until salmon is done, about 8 minutes, spooning the glaze over each filet after the first 4 minutes.
Note that sodium percentages depend on which daily reference you use. The estimated 73 mg of sodium per serving implies that this recipe provides:
– 3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or
– 5% of the American Heart Association recommendation of 1,500 mg sodium per day, or
– 7% of the Ménière’s diet recommendation of 1,000 mg sodium per day.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
