Nothing could be easier than this slow-cooker recipe. The barbecue sauce that you use and the number of servings are up to you.
- Chicken pieces (Your slow cooker should be ½ to ¾ full)
- Onion, thinly sliced. (Amount of onion is up to you. I like to use approximately 1 onion slice per piece of chicken.)
- Prepared Barbecue Sauce of your choice
- Spray the slow-cooker with cooking spray.
- Place the onion slices in the bottom of the slow cooker. Then layer the chicken pieces on top of the onion, spooning 1 to 2 Tbsp barbecue sauce on top of each piece.
- Cook on low for 6-8 hours until the chicken is completely done.
- Serve with additional sauce on the side, as desired.
The sodium in the barbecue sauce you select will determine whether or not this is a low-sodium dish.If you use fresh chicken with only 3% sodium per serving (instead of chicken that has been infused with a high-sodium broth), we estimate that the chicken will provide 60 mg of sodium per 4 oz serving. You will need to add the sodium of your barbecue sauce to determine whether your dish is low-sodium.
(As is the case with all of the recipes on this web site, the nutrition information provided in this recipe is only an estimate based on nutrition information provided on the packaging of each of the ingredients we used in this recipe and/or on a variety of sources on the web. This information should be regarded as an opinion only, with no guarantees that it is accurate. Obviously, the nutritional information will vary depending on the ingredients and quantities that you use.)
